七股位置接近海邊，氣候夏熱冬冷，再加上當地飲食以熱炒居多，因此我們以精釀啤酒連結七股的生活特色。原料我們選擇最能代表七股，且作為當地經濟產物的紅蔥頭、洋香瓜，及多數在地人所培育的小番茄，而黑面琵鷺簡稱黑琵諧音黒啤酒，故共計4款啤酒。在推廣當地精釀啤酒的同時再以不同角度分享七股面貌。靠海的土壤都附有較高的鹽分，所種植出的作物口感、味道也會更加香甜、強烈，且洋香瓜屬七股居民主要產物，紅蔥頭則是因為地質的關係味道更加辛香，且為七股全台最大產地而聞名，此專案除了以格外農作物製作精釀啤酒來提升農民收益以減少食物浪費外，也希望透過酒標及精釀啤酒風味的設計，讓民眾透過視覺與味覺感受到七股的自然與產業地景的特色。
Located close to the seaside, Qigu experiences hot summers and cold winters, coupled with a local cuisine that favors stir-frying. Therefore, we connect the lifestyle of Qigu with craft beer. For ingredients, we choose those that best represent Qigu and are also economically important locally: red shallot, honeydew, and cherry tomatoes, which are commonly cultivated by locals. The Black-faced Spoonbill, abbreviated as "Hei Pi," phonetically similar to "black beer," is the inspiration for the fourth beer. In total, there are four varieties of beer.
While promoting local craft beer, we also aim to showcase different aspects of Qigu. Soil near the sea contains higher salt content, resulting in crops with sweeter and stronger flavors. Honeydew is a major product of Qigu, while red shallots, due to geological factors, have a particularly pungent taste. Qigu is renowned as the largest producer of red shallots in Taiwan.
In addition to producing craft beer from these unique crops to increase farmers' income and reduce food waste, we also hope to convey the natural and industrial landscape of Qigu through the design of the beer labels and the flavors of craft beer, allowing people to experience the unique characteristics of Qigu visually and gastronomically.
