在現代快節奏的生活中，人們對於飲食的要求越來越高，追求快速、更健康、更天然的食材已成為主流。冰淇淋結合了速度與美味的優點，成為一種緩解壓力、放鬆心情的方式，且受眾廣泛老少咸宜。
因此，團隊希望讓冰淇淋也能現點現做在忙碌的生活節奏中也能輕鬆無負擔的享受這份美好。設計一台創新模式的「冰淇淋機」，不同於一般超商或專賣店的販賣模式製作過程。當消費者購買時，定量的冰淇淋原料透過液態氮的急速冷凍技術，瞬間凝結美味送到消費者手中。這種製程不僅實現了冰淇淋剛做好最新鮮的狀態即冷即食立即享用的消費體驗，還能確保食材的最大程度使用，達成不浪費的效果。
In today's fast-paced lifestyle, people have increasingly high demands for food, seeking quick, healthier, and more natural ingredients. Ice cream, combining the advantages of speed and deliciousness, has become a popular way to relieve stress, relax, and enjoy oneself, appealing to a wide range of audiences, young and old alike.
Therefore, the team aims to make ice cream more accessible and enjoyable in the busy rhythm of life by designing an innovative "ice cream machine" with a different vending model from conventional convenience stores or specialty shops. When consumers make a purchase, a precise amount of ice cream ingredients is rapidly frozen using liquid nitrogen technology, instantly delivering a delicious treat to the consumer's hand. This process not only achieves the freshest state of ice cream ready to be consumed immediately but also ensures maximum utilization of ingredients, achieving a minimal waste effect.
